The BEST Chocolate Chip Cookies |

The sky must be falling.

The fat lady’s singing.

Hell may have even frozen over…

Because Hubs has agreed to let me share one of his prized recipes. (This is a big deal. He guards his special recipes like they’re the most precious of treasures. If he’s ever given you one, you know you’re very lucky.)

Anyways, I made these cookies the other night, just for our own family’s enjoyment. As we were ~~devouring~~ munching on a few (read: at least 8), I mentioned to Hubs about how I wished I could just share this recipe because it is so, so, so good. And to my surprise, he said I could. Shock ensued – though I didn’t question him at all.

So please try these. They are honestly the best chocolate chip cookies I have ever eaten (and I’m a bit of a CCC connoisseur).

The Recipe:

Chocolate Chip Cookies, from Hubs

1 c butter softened

3/4 c sugar

3/4 c brown sugar

2 eggs

1 t vanilla extract

1 T milk

2 c oats, processed until fine

2 c flour

1 t baking soda

1 t baking powder

1/2 t salt

12 oz semi-sweet chocolate chips

Preheat oven to 375 degrees. Cream butter and sugars until light and fluffy. Add eggs, vanilla, and milk until well blended and forms a light batter-like consistency. Add processed oats, flour, soda, baking powder, and salt. Stir until well incorporated. Fold in chocolate chips. Using a tablespoon, drop onto baking sheet. Bake for 10 minutes. Cool on wire rack. Makes 3 dozen.

The Results:

Well, hello, of course they’re good. They wouldn’t have that title if they weren’t the best. I’m not going to wax on about them – you will seriously have to make them for yourself.