I’ll give you one good guess on whether or not this recipe was chosen by me or the kids.
Yep, we’re back to kid-friendly cooking. And really, I don’t mind. It’s generally really fun and this time, both boys got involved.
(Which didn’t make it easier… but they were both so proud of the finished product.)
The lady hung out snacking in her chair while I divided the boys into dry vs. wet ingredients. We only had one major whisk of flour across the counter and one too fast KitchenAid blast of ingredients.
I call that a win.
Peanut Butter and Jelly Cookies, adapted from Oscar’s Gooey, Chewy PBJ Cookies
3/4 c flour
1/2 t salt
1/2 t baking soda
1/4 t baking powder
1 c oats
1/4 c butter, softened
1/2 c creamy peanut butter
1/2 c sugar
1/2 c brown sugar
1/4 c oil
1 t vanilla
1/2 c jam
Preheat oven to 350 degrees. Lightly grease baking sheets or line with parchment.
In medium bowl whisk all dry ingredients.