No return of cooking mojo would be complete (at least for me) without a new fresh loaf of bread.
As you have probably noticed, I like making bread. A lot. And I like to try a different kind of bread each time.
For this little foray into the bread world, I thought I’d try a brown bread.
And when I saw this recipe as a quick bread, I knew I wanted to give it a try.
The Recipe:
Sweet Brown Bread, adapted from GroupRecipes.com
1 ¼ c whole wheat flour
1 t baking powder
½ t baking soda
½ t cinnamon
1/4 t salt
½ c buttermilk
1 egg
3 T molasses
1 T honey
2 T dark brown sugar
Preheat oven to 375 degrees. Grease a loaf pan.
Combine flour, baking powder, lemon zest, baking soda, cinnamon and salt. Separately, combine the remaining ingredients. Add the wet mix to the dry ingredients and blend. Do not over-mix. Pour into pan and bake 40 minutes, or until the edges are slightly browned.
Cool 10 minutes before inverting onto a wire rack and cooling completely.
The Results:
This was definitely not what I was expecting – but not in a bad way. Just in a different way.
As I was mixing the batter, it seemed overwhelmingly molasses-y, so I added that extra tablespoon of honey – to try to counter it. The aroma of the kitchen while it was baking reminded me of Christmas for some reason, but I was completely okay with that.
When done, the overall flavor was sweet, yet still very molassess-y. The crust was almost crunchy, but in a molasses cookie way. My son actually asked if it was gingerbread bread. It was very tasty warm with a dollop of butter and could almost stand as a dessert. We ate it at dinner with Hubs’ chicken and dumplings, and the bread actually complimented it very well.
For turning out completely differently that I thought it would, I was still very, very satisfied. The whole family liked it, which is quite rare around here.
Now, I just got to get back into making dinner, too. 🙂
It’s quite different to have dessert spices in a loaf of bread, isn’t it? Kind of messes with your tastebuds I think! This looks like a fantastic recipe and I bet it tasted soo good slathered with butter:) and honey:)
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Buttermilk and molasses. Winning! (Sorry, I know that’s so 2011!)
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OMG! That caught me off guard and gave me a laugh. Winning – LOL!
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I’m not the bread maker in the house, but I think i have to bug that person as I haven’t had any homemade bread in a while. Perhaps sending her this recipe will be a good clue. 🙂
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I love making quick breads….they are so easy to assemble. This would be perfect for my boys as afterschool snack!
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Other than banana breads I haven’t really done any quick breads. This looks pretty good. Molasses is hit or miss with me though. Sometimes I love it, other times not so much. And that said, you can make bread whenever you want. I’m following along with you and still digging your Amish bread. I have mentioned that before right. LOL. 😉
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I love how this looks Courtney and the fact that the whole family enjoyed it says a lot
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MMMMM Sounds yummy. ‘The Hubs’ is a huge fan of the molasses! =) We love molasses sugar cookies at Christmas time! This looks great!
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This looks like such a beautifully sweet and tender quick bread. Glad the whole family approved! I am in a cooking funk but have I made some awesome GF stuff?! I am very excited that I am getting the hang of it.
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