But I don’t have time for a real post right now.
(I promise I’ll get one up later today – or tomorrow at the latest.)
Things are just hectic around here. I know, you’re surprised.
Anyways, I just wanted to take a moment to prove to you why I still call this blog Misadventures in Cooking.
See, yesterday was Valentine’s Day. Hubs is always in charge of our meal, and this year I took care of dessert. Here’s Hub’s amazing dish: crab risotto topped with pan seared scallops:
Since we were both chocolate-d out, we decided to go with our old standby of strawberry shortcake for dessert. A dish I have made many times before. Unfortunately, it did not quite turn out:
It’s these little experiences that keep me humble.
Good thing I could camouflage it in the bowl with strawberries and whipped cream.
I’m so lucky he loves me no matter what.
HA! IS this a fake post?!?!?! Glad you had a good Valentine’s Day!! I didn’t cook, I only made chocolate covered strawberries!! =)
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The shortcake still looks like it tastes delicious, even if it’s a little roughed up. 🙂
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Who needs cake when you have crab is what I always say. Sorry that didn’t work out though!
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So sorry! 😦 It’s really a bummer when something doesn’t work out; especially on a special night. I bet it tasted yummy though!
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There is nothing wrong with a humbling experience :). But if you were lived near me, my family still would’ve ate that and said “Oh well we had something” LOL. So I still think you had a great meal ;).
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Ooo Strawberry Shortcake!!! Bet it tasted delicious 🙂
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I think this is how Cake Pops got invented (don’t they roll up bits of cake into little round shapes?). I love how you just moved on and smothered it with strawberries and whipped cream.. you just need a name for your dish.. Strawberry shortcake mix-up?? ps your hubby is impressive.. I would be afraid to peel an orange in front of him, so you’re doing great!!
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LOL! I’ve so been there. 🙂 I completely ruined a batch of oatmeal cookies recently. It’s a recipe I’ve made a hundred times and I still can’t figure out what happened. I bet it was still delicious though! And that risotto….wow!!!
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Hey Courtney, it happens to the best of us, trust me! Your hubs’s risotto looks magnificent though – could you steal his recipe?
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