But I don’t have time for a real post right now.
(I promise I’ll get one up later today – or tomorrow at the latest.)
Things are just hectic around here. I know, you’re surprised.
Anyways, I just wanted to take a moment to prove to you why I still call this blog Misadventures in Cooking.
See, yesterday was Valentine’s Day. Hubs is always in charge of our meal, and this year I took care of dessert. Here’s Hub’s amazing dish: crab risotto topped with pan seared scallops:
Good thing I could camouflage it in the bowl with strawberries and whipped cream.
I’m so lucky he loves me no matter what.