Of all the recipes I’ve messed up, I think the Peach Galette bothers me the most.
I hated that those yummy, mouth-watering peaches were not used to their full potential. And since we’re coming to the end of fresh peach season, I decided I need to try another peach dish. Something very, very, very easy this time.
When I saw this recipe with just five ingredients and five sentences of instructions, I knew I was ready to face (and hopefully not ruin) those peaches once again.
Perfect Peach Cobbler, from A Step in the Journey
1 c self-rising flour
1 c sugar
1 c milk
1 stick melted butter
4 ripe peaches
Whisk together sugar, flour and milk. Stir in the melted butter and pour into a greased dish. Sprinkle the peaches on top & let them sink in. Top with extra sugar if you wish. Bake at 350 for 40-50 minutes.
By far the easiest, most satisfying recipe to date. I mean it took me less than 10 minutes to put together, baked for a bit, and then it was ready. And, as advertised, it was perfect!
We actually did not have any vanilla ice-cream (gasp, I know, shame on us!), so we used a little whipped cream instead.
And it was all good.
And it will be gone very soon, I predict.
(But seriously, it was so simple. If you ever need a quickie dessert – do this. You won’t regret it.)