Creamy Dill Salmon and Herb Roasted Potatoes

I haven’t been a good dinner-cooker lately. 

“I just don’t wanna.” (As I channel my inner four-year old.)

But, alas, I’m not a quitter or a whiner (or at least not for long), so I put on my big girl pants and decided to make us a delicious family dinner.  And this time I cooked real fish – a first.   With a side.  And I pretty much made it up as I went along – after researching about a dozen different recipes and realizing I only had a little of this and a little of that.

And, once again, I impressed myself.

The Recipes:

Salmon with Creamy Dill Sauce, a la me

1 to 1-1/2 lbs salmon

butter for greasing

1 lemon, cut into slices

1 medium onion, cut into slices

1 t lemon pepper

1 t onion powder

2 T mayonnaise

2 T sour cream

1 t lemon juice

3/4 t dried dill

1/4 t lemon pepper

Preheat oven to 350 degrees.  Cover cookie sheet with a sheet of aluminum foil.  Grease foil with butter and place salmon (skin side down) on it.  Sprinkle onion powder and lemon pepper on salmon.  Place onions and lemons on top.  Wrap aluminum foil around salmon in a nice tight little packet.  Place in oven for about 20 minutes.  Turn oven on broil.  Open packet and broil salmon for about 10 minutes – until no longer dark pink on the inside, and the outside is flaky.

Mix remaining ingredients together and place a dollop on each serving of salmon.

Herb Roasted Potatoes, me again!

8 – 10 red potatoes, cut into 1-inch pieces

2 t salt

2 T olive oil

1 T dried rosemary

1 T dried oregano

1 T lemon pepper

Place potatoes in microwave-safe bowl, add salt, and stir.  Cover with plastic wrap, cut a couple holes, and microwave on high for about eight minutes.  (This was an easy way for my potatoes to catch up to the salmon – so they could be cooked at the same time.)

Add oil and spices.  Mix well.  Move potatoes to oven-safe dish and place into 350 degree oven.  Bake for 20 minutes, stirring about halfway through.  If not completely cooked, leave in oven while salmon is broiling.  Potatoes are done when a fork easily slides into a potato piece.

{Printable Recipe}

The Results:

What can I say?  They turned out great!

The salmon was a bit intimidating at first.  Especially when I realized that it hadn’t been de-boned.  Hubs showed me how to find the bones and remove them with a small pair of pliers.  After about six bones, I gave in and let Hubs finish up the job for me.

Isn't that a pretty piece of fish?

After that, no problems.  An FYI, though… broiling can go quickly from a nice little warmer to blackened salmon, so keep a close eye on it. I caught it just in time.

For the potatoes and dill sauce, it was really kind of fun just throwing stuff together and seeing what would happen. I’ve definitely learned the value of tasting as you go along, to make sure it turns out the way you want.

The potatoes had great flavor and texture, too.

Hubs plated me up while I got the kids' food ready. When I saw this I tried not to freak out because my foods were touching.

Served with a fresh green salad, we had dinner perfection.

Could I (gasp), actually be getting good at this stuff?

Advertisements

12 thoughts on “Creamy Dill Salmon and Herb Roasted Potatoes

  1. LOL! U cant have your food touching each other! That’s hilarious! Nevertheless, i am glad you had fun with these. Cooking without a recipe can be so rewarding!

    Like

  2. You are not only getting good, you are very good! 🙂 I just made creamy dill salmon last night on the grill. Two great minds think alike! Your dinner looks delish and your hubby should be very proud of how hard you have been trying and how far you have come!

    Like

  3. Hi Courtney,
    What a great meal. I just love the sauce that you made for the Salmon. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
    Come back soon,
    Miz Helen

    Like

  4. Courtney, I want to thank you again for sharing this delicious salmon and herbed potato recipe. And I’m also happy that you’re pleased that it was featured today on Fresh Food Friday. I hope that you will continue to return with more scrumptious recipes whenever you can. Have a lovely weekend!

    Like

Comments make me happy.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s